Function introduction
Coil type ultra-high temperature instant sterilization machine adopts sleeve structure, high efficiency, energy saving, simple operation. Because the heating time of the material is very short and the nutritional loss is very small, it is widely used in the sterilization of fresh milk, soy milk, juice, beverage, soy sauce, wine, ice cream and other fluid materials. The heat exchanger of this equipment adopts sleeve structure, which is high efficiency, energy saving and simple operation. Due to the very short heating time of the material, the nutritional loss is small. It is widely used in the sterilization or sterilization of fresh milk, soy sauce, beverages, wine and other fluid materials, and can also be used in the sterilization or sterilization of soy milk and fluid drugs. If it is matched with the homogenizer, it can also be used for the occasion of high viscosity materials, such as beet condensed milk.
Basic parameter
Control mode: manual control, automatic control.
Production capacity: 1-6T/h
Sterilization temperature: 80-145℃
Sterilization: 4-15s
Main equipment configuration:
Material pump, balance barrel, heater, double coil heat exchanger, temperature control and recorder (optional), electrical control system (optional), etc.
Technical parameter
