Water bath sterilizer（1 in 2）

The working principle of water bath sterilization:

Water bath sterilizer is the use of high temperature hot water or steam to sterilize food, medicine or cosmetics. The equipment is equipped with a heating device and insulation layer to provide a constant temperature environment for sterilization.

At the same time, the pressure inside the equipment ensures that the boiling point of the water increases the packaging is not damaged, thus improving the sterilization effect.

The principle of 1 to 2:

Two sterilizing POTS share a hot water tank, using double tank hot water cycle for sterilization, you can also directly inject high temperature water into another kettle after the sterilization of food in one pot, reduce the treatment of water

and heat consumption, shorten the sterilization time, improve work efficiency.

Applicable packaging types are

1, plastic container :PP bottle, HDPE bottle.

2, soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc

3, tinplate cans, aluminum cans, etc

Product specifications: (customized)

Barrel diameter: DN500-DN1800

Barrel length: 500-6000mm

Capacity: 100L-15000L

Due to the technical complexity of the equipment, the sterilization method of different requirements of food packaging forms is also different, and the technical parameters also change. The detailed need for technical communication can be contacted: 13819729099 (wechat with the same number)