Equipment features:
1. Side-spray sterilizing kettle is a way to spray high temperature water into a mist by using the nozzle in the kettle to spray on the surface of food packaging for high temperature sterilization. The two sides of the nozzle in the kettle are controlled by the software developed by this machinery to form a pulsating spray, which effectively solves the problem of reducing the cold point in the cavity, making the sterilization more uniform and thorough, and can reasonably shorten the sterilization time. Reduce product processing costs.
2, the pressure control is accurate and stable, the temperature is stable and controllable, and the packaging material has a little protective effect.
3, a variety of heat transfer methods to choose from (soda water mixture, tube heat transfer, plate heat transfer).
4, can be used in a variety of packaging forms of products for sterilization.
5, the equipment specifications DN500-DN1800 can be customized
Because different packaging forms of products need to choose the corresponding sterilization method to achieve better sterilization effect,
so you need to know the details please tell us your different types of product characteristics and required output requirements, we technology
to make a detailed program for your reference. 13819729099 (wechat same number)